Tuscan Pici

Pici are a typical Tuscan pasta, with a thick and long shape, similar to large spaghetti, but with a more rustic consistency. Traditionally made with durum wheat flour and water, pici are rolled by hand, giving them an irregular shape and an artisanal look. This paste is prized for its robust consistency.

The preparation of pici is an art handed down for generations in Tuscany. Their slow cooking for 20 minutes allows them to obtain an al dente consistency which lends itself well to absorbing seasonings. Pici are often paired with rich and tasty sauces, such as porcini mushroom sauce, Tuscan ragù or Carbonara to create dishes that celebrate Italian tradition. Their unique shape and ability to capture flavors make them a versatile and beloved option in Tuscan cuisine.