Brigidini di Lamporecchio

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Brigidini di Lamporecchio from "L'Oste di Lucca" are delicious typical Tuscan desserts, originating from the picturesque town of Lamporecchio. These thin, crispy wafers are made with a blend of wheat flour, sugar and eggs, expertly crafted to create a light, flaky texture. The traditional shape of Brigidini resembles a sort of weaving, while their sweet and delicate taste is enriched by the presence of anise.

Cooked until they reach a perfect golden brown, Brigidini offer an enveloping fragrance and a crunchy texture that makes them irresistible. These biscuits are often enjoyed as an accompaniment to a cup of coffee or vin santo, creating a moment of pure pleasure. Brigidini di Lamporecchio give those who taste them an authentic taste of the confectionery tradition of this fascinating region.

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