Almond Cantuccini

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The almond cantuccini from "L'Oste di Lucca" are dry and crunchy biscuits originating from Tuscany. These desserts are known for their elongated shape and for being double baked, giving them a crunchy texture and long shelf life. The distinctive ingredient of cantuccini is the abundant presence of whole or chopped almonds, which add flavor and crunchiness.

The traditional recipe involves an initial cooking in the form of a long "loaf" which is then cut into oblique slices, and the slices are then cooked again. This double cooking process helps to obtain the characteristic consistency of cantuccini, ideal for dipping in vin santo, an Italian sweet wine traditionally paired with these biscuits.

Almond cantuccini are a symbol of Tuscan pastry making and are appreciated all over the world for their unique flavor and their versatility as a dessert or to be enjoyed with coffee.

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