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The Leotti Biscuits from "L'Oste di Lucca" are typical of Tuscany and represent artisanal culinary excellence. Made with wheat flour, butter, eggs, cocoa, hazelnuts and icing sugar, these shortbread biscuits offer a perfect mix of flavors and textures.

The richness of the butter, the scent of the cocoa and the crunchiness of the hazelnuts come together in an enveloping taste experience. Versatile and delicious, they are ideal with coffee or as a dessert after a meal, and the icing sugar finish adds a touch of refined sweetness.

Leotti Biscuits celebrate the Tuscan tradition with simplicity and elegance, embodying the art of artisanal preparation.

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