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The bones of "L'Oste di Lucca" are biscuits that recall the ancient "Ossi dei Morti." Known as "biting bones," these cookies carry on a tradition dating back to Roman and Etruscan times. Made with simple ingredients such as flour, sugar, eggs, vanilla and almonds, they offer a crumbly texture and an enveloping flavour.

Their origin is linked to the commemoration of the deceased and the belief that spirits can participate in the funeral meal. The "Ossi" of "L'Oste di Lucca" are a tribute to the history, cultural roots and authentic taste of an ancient Tuscan tradition. Perfect for special occasions or as a daily dessert.

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