Polenta preparation with chilli pepper
The Polenta al Peperoncino from "L'Oste di Lucca" combines the creaminess of polenta with the liveliness of chilli pepper, creating a dish with a bold and enveloping flavour. This preparation allows you to create a side dish or main course that adds a touch of warmth and personality to every bite, offering an unforgettable tasting experience.
Preparation method for the Polenta: Bring 1 liter of salted water to the boil, slowly pour in the polenta while continuing to stir. After a few minutes, when the polenta comes off easily, pour onto a large plate or cutting board.
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