Polenta preparation with black truffle
The Polenta with Black Truffle from "L'Oste di Lucca" combines the creaminess of polenta with the intense and earthy note of black truffle, offering a refined and indulgent tasting experience. This preparation allows you to create a side dish or main course with a unique flavour, which enhances traditional flavors with a touch of elegance.
Preparation method for the Polenta: Bring 1 liter of salted water to the boil, slowly pour in the polenta while continuing to stir. After a few minutes, when the polenta comes off easily, pour onto a large plate or cutting board.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add additional information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.