Polenta preparation with black truffle

€9.90 EUR Sale Save

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The Polenta with Black Truffle from "L'Oste di Lucca" combines the creaminess of polenta with the intense and earthy note of black truffle, offering a refined and indulgent tasting experience. This preparation allows you to create a side dish or main course with a unique flavour, which enhances traditional flavors with a touch of elegance.

Preparation method for the Polenta: Bring 1 liter of salted water to the boil, slowly pour in the polenta while continuing to stir. After a few minutes, when the polenta comes off easily, pour onto a large plate or cutting board.

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