Polenta alla Boscaiola preparation

€9.90 EUR Sale Save

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Polenta alla Boscaiola from "L'Oste di Lucca" combines the creaminess of polenta with the intensity of porcini mushrooms and onion, offering a taste experience rich in flavours. This preparation allows you to create a dish tasty, rich, purely autumnal , ideal for cold evenings or for a home-made dinner with a touch of rusticity.

Preparation method for the Polenta: Bring 1 liter of salted water to the boil, slowly pour in the polenta while continuing to stir. After a few minutes, when the polenta comes off easily, pour onto a large plate or cutting board.

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