Porcini Mushroom Risotto Preparation
The Porcini Mushroom Risotto from "L'Oste di Lucca" combines the creaminess of rice with the intensity and fragrance of porcini mushrooms, offering an enveloping and tasty experience. This preparation allows you to create a dish rich in earthy flavours, ideal for winter evenings or for a home-made dinner with a touch of rusticity.
Preparation method for the Risotto: Pour Extra Virgin Olive Oil into a pan, add the risotto and toast for 2 minutes. Add a ladle of broth, cook for 25 minutes over moderate heat, stirring and adding broth. Once cooked, turn off the heat and add the grated parmesan, mix and leave to rest for a few seconds, then it is ready to serve.
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