Chili Pepper Risotto Preparation
The Chilli Risotto from "L'Oste di Lucca" combines the creaminess of rice with the liveliness of chilli pepper, offering a bold and enveloping taste experience. This preparation allows you to create a dish with a spicy soul, ideal for lovers of strong and vibrant flavours.
Preparation method for the Risotto: Pour Extra Virgin Olive Oil into a pan, add the risotto and toast for 2 minutes. Add a ladle of broth, cook for 25 minutes over moderate heat, stirring and adding broth. Once cooked, turn off the heat and add the grated parmesan, mix and leave to rest for a few seconds, then it is ready to serve.
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