Italian soup preparation

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The ready-to-cook Italian soup from "L'Oste di Lucca" is an explosion of authentic and genuine flavours, combining healthy and genuine ingredients to create a dish rich in Italian tradition. A perfectly balanced mix of Spelled, Borlottini Beans and Cannellini Beans all Made in Italy all offers a soup with a rich and satisfying flavour, ideal for cold winter evenings or for a simple nutritious meal rich in protein.

Preparation method for the Italian soup: Cooking in plenty of water for about 1 hour.

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