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The Tuscan Ricciarelli from "L'Oste di Lucca" embody the authentic Sienese confectionery tradition, presenting themselves as irresistible biscuits with a slightly elongated appearance, similar to an oval. Their recipe is a testament to simplicity and taste, with key ingredients such as almond paste, sugar, vanilla and egg.

These desserts delight every palate, even the most demanding, thanks to the harmonious combination of the ingredients and their consistency that melts in the mouth. The rustic shape of the Ricciarelli tells their story, dating back to the Middle Ages, giving them an aura of authenticity and tradition.

Tuscan Ricciarelli are a tribute to the rich gastronomic heritage of the region. Perfect to satisfy the desire for sweetness with a touch of elegance.

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