Desert Roses
The Desert Roses of "L'Oste di Lucca," typical of Tuscany, are tasty creations that blend crunchiness and softness. These biscuits are made with a traditional recipe that includes wheat flour, sultanas and are delicately covered with corn cereal flakes. The result is a perfect combination of ingredients that results in biscuits that are crunchy on the outside and soft on the inside.
Their name evokes the image of mineral formations in deserts, thanks to their similarity when cooked. The distinctive yellow ocher color makes them fascinating and evocative.
Once cooked, the Desert Roses are recommended to add a layer of icing sugar, to give a final touch of sweetness. These biscuits are an authentic Tuscan delicacy, ideal for sharing moments of taste and tradition.
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