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The Pappardelle from "L'Oste di Lucca" are cooked al dente in 9-10 minutes.
Pappardelle is an Italian pasta with wide, ribbon-like stripes, prepared with eggs and wheat flour. Cooking for approximately 9-10 minutes, they offer a rich, al dente texture. Ideal for robust sauces such as meat sauce or wild boar sauce, pappardelle are prized for capturing flavors and adding stage presence to the table. Versatile and delicious, they embody the essence of traditional Italian cuisine.

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