Pici a Matassa with Porcini Mushrooms

€8.90 EUR Sale Save

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Pici are a typical Tuscan pasta, with a thick and long shape, similar to large spaghetti, but with a more rustic consistency. Traditionally made with durum wheat flour and water, Pici a Matassa Porcini Mushrooms are rolled by hand, giving them an irregular shape and an artisanal appearance.
This pasta is appreciated for its robust consistency and its enveloping taste that can make any course special.
The preparation of pici is an art handed down for generations in Tuscany. Their slow cooking for 20 minutes allows you to obtain an al dente consistency which lends itself well to absorbing condiments such as Ragù or Chanterelle and Porcini Mushroom Sauce.

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