Cacio e Pepe Risotto Preparation
The Cacio e Pepe Risotto from "L'Oste di Lucca" combines the creaminess of the cheese with the right amount of pepper, creating an enveloping and irresistible taste experience. This preparation allows you to create a sophisticated and flavorful dish in just a few steps, offering an authentic culinary experience that celebrates Italian flavors.
Preparation method for the Risotto: Pour Extra Virgin Olive Oil into a pan, add the risotto and toast for 2 minutes. Add a ladle of broth, cook for 25 minutes over moderate heat, stirring and adding broth. Once cooked, turn off the heat and add the grated parmesan, mix and leave to rest for a few seconds, then it is ready to serve.
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