Cacio e Pepe Risotto Preparation

€9.90 EUR Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

The Cacio e Pepe Risotto from "L'Oste di Lucca" combines the creaminess of the cheese with the right amount of pepper, creating an enveloping and irresistible taste experience. This preparation allows you to create a sophisticated and flavorful dish in just a few steps, offering an authentic culinary experience that celebrates Italian flavors.

Preparation method for the Risotto: Pour Extra Virgin Olive Oil into a pan, add the risotto and toast for 2 minutes. Add a ladle of broth, cook for 25 minutes over moderate heat, stirring and adding broth. Once cooked, turn off the heat and add the grated parmesan, mix and leave to rest for a few seconds, then it is ready to serve.

This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add additional information to help your buyers.

You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.