Risotto all'Ortolana preparation

€9.90 EUR Sale Save

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The Ortolana Risotto from "L'Oste di Lucca" combines the creaminess of rice with the freshness and variety of seasonal vegetables, offering a light and enveloping taste experience. This preparation allows you to create a dish with an authentic and genuine flavour, ideal for summer evenings or for a nutritious meal.

Preparation method for the Risotto: Pour Extra Virgin Olive Oil into a pan, add the risotto and toast for 2 minutes. Add a ladle of broth, cook for 25 minutes over moderate heat, stirring and adding broth. Once cooked, turn off the heat and add the grated Parmesan, mix and leave to rest for a few seconds, then it is ready to serve.

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