Tuscan ragù with chanterelles and porcini mushrooms
€11.90 EUR
The preparation of Tuscan Ragù with Firfelli and Porcini mushrooms by "L'Oste di Lucca" explores the richness of the Tuscan land, skilfully preserved in a glass jar to preserve the variety and authenticity of the flavours. With fine meat, firfelli and porcini mushrooms, this ragù offers an extraordinary and enveloping culinary experience. Its succulent texture and enveloping aroma pair beautifully with egg pasta or creamy polenta, bringing to the table an explosion of authentic and distinctive flavors that will delight lovers of Tuscan cuisine.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add additional information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.