Tuscan ragù with chanterelles and porcini mushrooms

€11.90 EUR Sale Save

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The preparation of Tuscan Ragù with Firfelli and Porcini mushrooms by "L'Oste di Lucca" explores the richness of the Tuscan land, skilfully preserved in a glass jar to preserve the variety and authenticity of the flavours. With fine meat, firfelli and porcini mushrooms, this ragù offers an extraordinary and enveloping culinary experience. Its succulent texture and enveloping aroma pair beautifully with egg pasta or creamy polenta, bringing to the table an explosion of authentic and distinctive flavors that will delight lovers of Tuscan cuisine.

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