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Aglione sauce from Valdichiana

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The typical Tuscan Aglione sauce preparation by "L'Oste di Lucca" represents the authentic taste of Valdichiana, carefully preserved in a glass jar to preserve the intensity and freshness of the flavours. Made with garlic and ripe tomatoes, this sauce offers a traditional and satisfying dining experience. Its velvety texture and enveloping aroma combine beautifully with fresh homemade pasta and a generous sprinkling of grated parmesan, bringing to the table an explosion of authentic and genuine flavors that will satisfy the most demanding palates and lovers of Tuscan cuisine .