All Collections

Cacio e Pepe Risotto Preparation

100% Italian Extra Virgin Olive Oil - 1L

100% Italian Extra Virgin Olive Oil - 0.5L

100% Italian Extra Virgin Olive Oil - 0.25L

100% Italian Extra Virgin Olive Oil in glass bottle - 0.25L

100% Italian Extra Virgin Olive Oil in glass bottle - 0.5L

Aglione sauce from Valdichiana

Tomato and Basil Sauce

Arrabbiata sauce

Tuscan ragù with chanterelles and porcini mushrooms

Wild boar ragout

Chianina meat ragù

Durum Wheat Pennons

Maltagliati

Fusilloni

Paccari

Penne

Rigatoni

Conchiglioni

Pici a Matassa with Truffle

Pici a Matassa with Porcini Mushrooms

Tuscan Pici

Chef Hats with 5 Flavors

The Wheels 5 Flavors

Linguine LimonPepe

Spaghetti with chilli pepper

Pappardelle

White wine from L'Oste di Lucca

Red wine from L'Oste di Lucca

Whole Black Summer Truffle (25g)

Black Truffle Butter (75g)

Fortified Wine "Il Santo dell'Oste" by L'Oste di Lucca

Soft Torrone with Limoncello and Pistachio Flavor - Perle di Sole

Limoncello Flavored Torrone - Perle di Sole

Linguine with Porcini Mushrooms

Limoncello Bottle (0.5L)